All salmon produced under the Fresh Atlantic brand is produced in Norway. Our primary production facilities are in middle and Northern part of Norway.
Our portions are cut from premium quality Norwegian salmon, individually frozen in convenient pre-portioned cuts. Our boneless salmon is frozen right after harvest, sealing in the freshness of the product at peak quality.
Our Norwegian Cod products are from fish line caught by the Norwegian coastal fleet or by offshore trawlers, processed from fresh raw material.