INGREDIENTS: 700-800 g cod fillet. 1 head of lettuce. 1/2 cucumber, sliced. 1/2 red pepper, sliced. A few fresh rocket leaves. A few fresh herbs, e.g. chives, basil or chervil. 4 tbsp coarsely chopped peanuts Dressing: squeezed juice of 1 lime 1 tsp mustard 3/4 dl olive oil 1/3 dl sambal oelek Recipes©NSEC. www.seafood.no

Thai Salad with Cod 4 servings Preparation Pre-heat the oven to 180°C. Mix together all the dressing ingredients. Cut the cod into small pieces, and brush each with a little of the marinade. Place the fish in a greased ovenproof dish, and bake for approx. 15 minutes. It should have an inner temperature of 60°C. Place the lettuce, cucumber and pepper onto 4 serving plates. Drizzle over a little dressing, place the fish on top of the salad and add the rest of the dressing. Garnish with chopped peanuts and fresh herbs.