Certificates
Our Premier Brands are Certificates to comply with the strictest internationally quality standards and standards for food safety and environment protection.

Traceability
The integrated farming and processing operations together with information system – secure full traceability in the total value chain. If Q-C. at any stage is detecting a potential risk, the products can be traced and withdrawn from the market. First step is the box sticker that contain vital information allowing us to trace the products back in production. This way we can quickly learn if there is any product malfunction.

Always inform us of the
Box sticker by copy
sent by fax or e-mail.

Our products with label mark M-461 hold certificates for:

BRC
The BRC is a quality control system for products and processes, which influence on final product quality. The major certificate for European Supermarket Industry and their standards are known world wide.


HACCP
HACCP is a well-known system for ensuring food safety. Temperature control, hygiene and packaging is taken care of by trained and hygiene conscious staff who know how to handle food.

Our quality managers are monitoring hygiene and securing the microbiological standard of our products.